This week for Taco Tuesday, we are visiting the Lone Star State to switch it up with some breakfast tacos. If you have leftovers lying around, love breakfast tacos or simply want to mix it up for the evening, check out these recipes for a unique and fun Tex Mex spin on the classic Mexican dish.
The savory sweet, creamy potatoes really harmonize with the strong kick of chorizo. You have to try it.
Because really, is there anything that can't be improved with potatoes and bacon?
Did you skip Meatless Monday? These spicy bean tacos will get you right on track and make you completely forget about meat.
You really can't go wrong with a fried egg, feta cheese and avocado salsa. We dare you to prove us wrong.
Scrambling zucchini into your eggs will give your tacos a deep, savory flavor that you'll get hooked on. Give it a try!
Got leftover turkey? Throw it into breakfast tacos and never look back.
It doesn't get any easier than this quick, on-the-go breakfast.
Roasted poblano cream sauce and chorizo? We'd never turn that down.
Just like they make at Torchy's.
Barbecue and tacos: a perfect manifestation of Tex Mex food. Make this when you have leftover brisket, although we don't know why you ever would.
Photo Credit: Shreveport-Bossier Convention and Tourist Bureau/Flickr